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With D'Paletas Ice Cream Bar and La Tala PR by Chef Melvo nothing can go wrong
Desireé Pérez Cepeda is a young, passionate, creative young woman whose love for desserts made her open up D'Paletas in 2018.
She makes ice pops with local, high quality ingredients, and have a variety of toppings to create a unique experience on your palate.
Imagine a goat cheese popsicle with a touch of passion fruit or one made of coconut and cinnamon that very well can remind you of Christmas time. Desireé's touch is unique and her artisanal way of making her desserts make her clients come for more.
"Our vision is to give our customers an experience when trying each of our flavors or desserts."
Although the most recent events on the Island - hurricane, earthquake, and pandemic - have made very difficult to grow D'Paletas more, Desireé has faced all these challenges with optimism and the support of her family.
Today, you can find Desireé's ice pops in La Tala, her brothers' local restaurant in the area of Juncos, PR. Like Desireé, Chef Melvin Pérez Cepeda, uses locally sourced ingredients to create delicious food.
Stop by La Tala, and try their yummy food, and their D'Paletas creations. You can also call Desireé and ask her to cater desserts for your special occasion.
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Find D'Paletas Ice Cream Bar and La Tala By Chef Melvo in our directory.
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